{
    "id": 91273,
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        "id": 64160,
        "title": "Finavia: Airside Food Court and Apron View F&B Units to Helsinki Airport",
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                "Airside Food Court (Package A \/ Lot 1)",
                "",
                "The vision for Airside Food Court is to combine five types of cuisine under one roof. Situated in the heart of the bustling Schengen gate area, Airside Food Court serves a high volume of international and local clientele. The combination of various concepts aims to offer customers popular and affordable cuisine enjoyed both on premises, and on-the-go.  ",
                "",
                "The Airside Food Court premises are located in a prime area alongside lively passenger routes and situated in the center of gate area 21-26. Operating under a one-roof concept, Airside Food Court offers customers the opportunity to enjoy a meal in an inviting, shared seating area creating a sense of togetherness. Excellent customer service provided by a highly skilled and dedicated staff and a coherent  design of the premises create additional value to customers and the airport area overall. Airside Food Court is an impressive collection of appealing and in-demand concepts offering affordable products in the busy and unique hub that is Helsinki Airport. ",
                "",
                "The tenderer shall show high competence, creativity, and understanding in serving the right products, product combinations and concepts to best fulfill customers\u2019 needs. A skilled and dedicated restaurant staff creates a warm and professional ambience. Excellent customer service is one of the key objectives at Airside Food Court restaurants. Therefore, the opening hours of restaurants throughout the airport are unified and Finavia shall be entitled to determine the opening hours.  ",
                "",
                "The Unit:",
                "Ref. of floor plan:  2323A-3a, 3b, 3c, 3d, 3e",
                "Size: Approximately 1002,0m2",
                "T2 Schengen Airside",
                "The construction of the premises is planned to start 1st of November 2022",
                "The opening date is planned to be 1st of March 2023"
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                "",
                "Apron View F&B Units consist of four unique premises in key locations in the immediate vicinity of gate areas 22 to 26. Situated alongside active passenger routes and departure gates, Apron View F&B Units serve a high volume of local and international customers in the Schengen area. The aim of the premises is to create a  welcoming and sophisticated space equipped with first-rate views of Helsinki Airport\u2019s apron and runways. Tasty menus and high-quality customer service completed with inviting and coherent design of the premises create additional value  for the customer and the airport area overall. ",
                "",
                "Operating next to lively gate areas, the Apron View F&B Units offer travelers a relaxed space to pause and enjoy a refreshment and meal while preparing for departure. The Apron View F&B Units are an impressive selection of attractive restaurants appealing to both local and international customers alike. Each premise is equipped with floor-to-ceiling glass windows and view of the apron. Spectacular views of the runway and apron create a sense of excitement for customers, whereas  the prime location beside departure gates and lively terminal area is optimal for any traveler. ",
                "",
                "The tenderer shall show high competence, creativity, and understanding in serving the right products, product combinations and concepts to best fulfill customers\u2019 needs. A skilled and dedicated restaurant staff creates a warm and professional ambience. Excellent customer service is one of the key objectives for Apron View F&B Unit restaurants. Therefore, the opening hours of restaurants throughout the airport are unified and Finavia shall be entitled to determine the opening hours.  ",
                "",
                "The Units:",
                "Ref. of floor plans:  2620-2a; 2407B-2b+2c; 2405A-2d",
                "Size: Approximately 991,5m2 in total",
                "T2 Schengen Airside",
                "The construction of the premises is planned to start 01\/2024",
                "The opening date is planned to be 04\/2024",
                "",
                ""
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            "Finavia grants possession of business premises in prime location at the Schengen airside of Helsinki Airport, to Operators specializing in offering F&B atmosphere and F&B products. The tender consists of two (2) multi-unit Packages. The Packages are called \u201cAirside Food Court\u201d (Package A) and \u201cApron View F&B Units\u201d (Package B). Tenderer may offer on one of the Packages (Package A or Package B) or on both Packages (Package A and Package B) but can be awarded agreement only either on  Package A or Package B. ",
            "",
            "The units shall be open to all potential customers during the joint opening hours of  the commercial services at the airport. ",
            "",
            "Sharing an excellent and central location directly alongside customer routes and lively gate areas, both Airside Food Court and Apron View F&B Units serve a high volume of international and local clientele in the upgraded Schengen gate area. The premises are visible, easily accessible and located in key locations at the gate area  of Schengen Terminal, where streams of passengers can pause and enjoy a meal in a welcoming and appealing environment. Excellent customer service provided by a highly skilled and dedicated staff and a pleasant ambiance and coherent design of the premises create additional value to customers and the area.",
            "",
            "Finavia\u2019s vision is to offer world-class services for air passengers and airlines. At the  heart of our strategy is the development of Helsinki Airport a leading transit airport. World class customer experience will distinguish us from our competitors. Our customer promise \u201cfor smooth travelling\u201d underlines the vision and kept by actions lead by customer experience pillars:    ",
            "",
            "GIFT OF TIME    ",
            "\"I have time to do the things I like\" ",
            "CONFIDENCE    ",
            "\"I have a feeling that I am on top of things\" ",
            "REFRESHED ",
            "\"I feel good - body, mind and soul\" ",
            "FINNISH EXPERIENCE ",
            "\"I experience something unique\". ",
            "",
            ""
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    "complementaryInformation": {
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        "additionalInformation": [
            "This procurement will follow the following timetable (times are Helsinki times, dates are DD.MM.):",
            "",
            "2022",
            "",
            "04.02. - Questions concerning the procedure by 13:00",
            "18.02. - Submitting the Request to Participate by 13:00",
            "22.02. - Invitation to Negotiate and Preliminary Invitation to Tender, at earliest",
            "16.03. - Questions, comments and preliminary tender submitted by 13:00",
            "18.03. - Negotiation day 1",
            "21.03. - Negotiation day 2",
            "22.03. - Negotiation day 3",
            "23.03. - Negotiation day 4",
            "24.03. - Negotiation day 5",
            "25.03. - Negotiation day 6",
            "25.03. - Negotiations end (without separate notice)",
            "30.03. - Final Invitation to Tender is published, at earliest",
            "20.04. - Questions regarding the Final Invitation to Tender by 13:00",
            "06.05. - Final Tender submitted by 13:00",
            "09.05. - Procurement decision, at earliest",
            "24.05. - Signing of the Agreement, at earliest",
            "",
            "Finavia reserves the right to change the schedule. The change in the schedule can be affected by e.g. higher than expected number of participants, needs for clarifications or need for further negotiations. Candidates\/Tenderers are responsible for submitting their participation, documentation, questions and Final Tenders in due time.",
            "",
            "In the first phase of the procurement, potential Candidates will be invited to participate. Based on the Requests to Participate, Candidates meeting the minimum requirements shall be invited to participate as Tenderers and invited to Negotiate.",
            "",
            "Tenderers selected to negotiate shall provide, together with a Preliminary Tender, preliminary plans of the Units for evaluation before the negotiations. Tenderers are  invited to provide feedback, comments and suggestions regarding the documentation. If necessary, Finavia may request clarifications on feedback, comments and suggestions in writing (including e-mail). ",
            "",
            "Finavia may invite the Tenderers to several rounds of meetings, if necessary. Negotiation agenda and procedure shall be instructed in the Invitation to Negotiate. Virtual site visit will be held during negotiations.",
            "",
            "Participants have the opportunity to ask questions at each stage. Finavia thrives to provide answers as soon as possible after the deadline for questions at each stage.",
            "",
            "Tenderers are advised to consider that after the Procurement Decision has been made, agreements shall not be negotiated. Minor clarifications and additions to contact details and dates shall be made.",
            "",
            "The procurement documents are available in English. ",
            "",
            "Finavia sets suitability requirements to the Tenderers. Tenderer's own conditions and terms may not be included in any of the material it submits.",
            "",
            "Registration to Hanki Tarjouspalvelu supplier portal is free of charge. Registration is supported by Hanki Tarjouspalvelu support, which is to be contacted in any matter regarding registration, completing and\/or submitting offers. To avoid confusion, Candidates are advised to register to Hanki Tarjouspalvelu using the company name and ID of the entity that shall sign the Agreement.",
            "",
            "The procurement documentation, including the Agreement, any security details and floor plans etc. are available only against a duly filled-in and signed ",
            "Non-Disclosure Undertaking. The NDU form is available in Hanki Tarjouspalvelu for registered users. Upon receipt of the signed NDU, Finavia provides a link (by email, to the email the NDU was received from) to a secure download location, from where the Tenderer may download the entire material. The signed NDU shall be sent to [email protected] with subject: \"Airside Food Court and Apron View F&B Unit to Helsinki Airport\". The technical documentation is subject to change due to the nature of construction planning and processes."
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    "hilmaSubmissionDate": "2022-01-25T13:41:43.1451818",
    "dateCreated": "2022-01-25T13:41:42.7295553",
    "dateModified": "2022-01-28T08:00:24.8550842"
}