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"ESIMERKKEJ\u00c4 VUOROPUHELUSSA KESKUSTELTAVISTA ASIOISTA",
"Kriteerit ja kilpailutuksen pisteytykset:",
"",
"1. HINTA",
"- esim. vuokra, liikevaihtoon sidottu vuokra, lounaan hinnoittelu, henkil\u00f6kuntahinta lounaalle, tilaisuuksien tarjoilun hinnoittelu",
"",
"2. LAATU",
"- Arvostamme Merikeskus Vellamon konseptiin tukeutuvia ravintolapalveluita ja valmiutta Green Key -sertifikaatin periaatteiden noudattamiseen (vastuusuunnitelman laadinta ja seuranta sek\u00e4 tavoitteet vastuullisuusty\u00f6lle yhdess\u00e4 vuokranantajan kanssa)",
"- Esimerkiksi:",
" \u2022 Elintarvikkeet\/sertifikaatin peruskriteereist\u00e4 poimitut:",
" - Ravintola k\u00e4ytt\u00e4\u00e4 s\u00e4\u00e4nn\u00f6llisesti luomu-, reilun kaupan tai l\u00e4hituotteita tai raaka-aineita.",
" - Ravintolasta voi tilata kasvisaterian. ",
" - Ravintolatoimijalla on toimintasuunnitelma ruokah\u00e4vikin pienent\u00e4miseksi. ",
" \u2022 J\u00e4te \/sertifikaatin peruskriteereist\u00e4 poimitut:",
" - Ravintola huolehtii j\u00e4tteidens\u00e4 lajittelusta j\u00e4telain ja kunnallisten j\u00e4tehuoltom\u00e4\u00e4r\u00e4ysten mukaisesti, v\u00e4hint\u00e4\u00e4n seuraaviin 6 kategoriaan: metalli, lasi, muovipakkausj\u00e4te, paperi, bioj\u00e4te ja pahvi. ",
" - Kertak\u00e4ytt\u00f6isi\u00e4 astioita tai ruokailuv\u00e4lineit\u00e4 ei k\u00e4ytet\u00e4 kohteen alueella tapahtuvassa tarjoilussa. ",
" \u2022 Vesi \/ sertifikaatin peruskriteereist\u00e4 poimittu: ",
" - Veden kokonaiskulutusta seurataan. ",
" \u2022 S\u00e4hk\u00f6 \/ sertifikaatin peruskriteereist\u00e4 poimittu:",
" - S\u00e4hk\u00f6nkulutusta seurataan. ",
"",
"3. MUUTA",
"- Vuokra-ajan pituus, esim. kiinte\u00e4hintainen jakso (esim. 4 vuotta), mink\u00e4 j\u00e4lkeen jatkuu toistaiseksi voimassa olevana",
"- Tuleva keitti\u00f6tilojen remontointi, ravintoloitsijan mahdollisuus osallistua suunnitteluun ja kustannuksiin",
"",
"MERIKESKUS VELLAMON PALVELUKONSEPTI",
"Merikeskus Vellamo on Suomen merimuseon ja Kymenlaakson museon muodostama museokokonaisuus Kotkan kantasatamassa. Vellamossa kohtaavat maa ja meri, arki ja unelmat, kaupat ja kuppilat. Vellamossa my\u00f6s asiakaspalvelu on kohtaamista.",
"",
"Merikeskus Vellamo on merellisten ja kymenlaaksolaisten tarinoiden kotisatama, jonne jokainen on tervetullut. Vellamo on kulttuuriperinn\u00f6n avaaja, tapahtuma- ja kohtaamispaikka sek\u00e4 alueen elinvoiman rakentaja Kotkan kantasatamassa. ",
"",
"Vellamosta l\u00f6yd\u00e4t aitoja kohtaamisia, vaikuttavan hyv\u00e4\u00e4 mielt\u00e4 ja palvelevaa toimintaa. Laadukkaat palvelut ja kiinnostavat tapahtumat ovat herkk\u00e4korvaisen ja asiantuntevan henkil\u00f6st\u00f6n sek\u00e4 kaikkien Vellamon toimijoiden syd\u00e4men asia",
"",
"RAVINTOLA LAAKONGIN KUVAUS",
"Ravintola Laakonki on olennainen osa Merikeskus Vellamon konseptia, jossa asiakaspalvelu on kohtaamista. Asiakkaan on tunnettava itsens\u00e4 tervetulleeksi ja huomioiduksi, vaikka ruuan jakelu tapahtuukin linjastosta. Vellamon rennon ja konstailemattoman ilmapiirin tulee n\u00e4ky\u00e4 my\u00f6s ravintolan toiminnassa.",
"",
"Ravintola toimii lounasravintolana ja tilausravintolana suurillekin ryhmille. Ruuan toivotaan olevan hyv\u00e4\u00e4, yksinkertaista, puhtaista raaka-aineista valmistettua ja kohtuuhintaista.",
"",
"Ravintolan on oltava avoinna yleis\u00f6lle v\u00e4hint\u00e4\u00e4n museoiden aukioloaikoina. Yritt\u00e4j\u00e4ll\u00e4 on mahdollisuus pit\u00e4\u00e4 ravintolaa avoinna my\u00f6s museoiden aukioloaikojen ulkopuolella. Ravintolaan on my\u00f6s erillinen sis\u00e4\u00e4nk\u00e4ynti Vellamon aulatilojen kautta tapahtuvan p\u00e4\u00e4sis\u00e4\u00e4nk\u00e4ynnin lis\u00e4ksi.",
"",
"Ravintolassa on n. 100 istumapaikkaa. Lis\u00e4ksi kes\u00e4terassilla on n. 80 istumapaikkaa. Erilaisissa tilaisuuksissa ravintolan tarjoilualueena voidaan k\u00e4ytt\u00e4\u00e4 lis\u00e4ksi Vellamon aulaa ja venehallia. Yritt\u00e4j\u00e4 hakee tiloihin anniskeluoikeudet.",
"",
"Merikeskus Vellamossa vierailee vuosittain n. 100 000 k\u00e4vij\u00e4\u00e4. Ravintolan asiakaskunta muodostuu museok\u00e4vij\u00f6ist\u00e4, kokouspalveluiden k\u00e4ytt\u00e4jist\u00e4, suurienkin tilaisuuksien osallistujista ja Vellamon toimijoiden henkil\u00f6kunnasta. Vellamossa on 200-paikkainen auditorio ja pienempi\u00e4 kokoustiloja. Henkil\u00f6kuntaa on kausivaihteluineen n. 50\u201360.",
""
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"T\u00e4m\u00e4 ei ole hankintailmoitus eik\u00e4 tarjouspyynt\u00f6, vaan tietopyynt\u00f6 ja kutsu markkinavuoropuheluun. ",
"",
"Kyseess\u00e4 on Merikeskus Vellamon ravintolapalveluiden k\u00e4ytt\u00f6oikeussopimuksen kilpailuttamisen valmistelu. Lis\u00e4tietoja julkisista k\u00e4ytt\u00f6oikeussopimuksista esim. t\u00e4\u00e4lt\u00e4: https:\/\/www.hankinnat.fi\/kayttooikeussopimukset\/mika-kayttooikeussopimus.",
"",
"Markkinakartoituksen tarkoituksena on kartoittaa ravintola-alan yleisi\u00e4 kilpailutus- ja pisteytyskriteereit\u00e4 sek\u00e4 ker\u00e4t\u00e4 tietoa ravintoloitsijoiden mahdollisuudesta toteuttaa Vellamon museoiden toiveita ravintolapalveluiden j\u00e4rjest\u00e4misest\u00e4 Merikeskus Vellamon ravintola Laakongissa. Tarkoituksena on toisaalta my\u00f6s kartoittaa asioita, joiden toteuttaminen on ravintoloitsijoille vaikeaa tai mahdotonta, jolloin niiden k\u00e4ytt\u00e4minen ravintolapalveluiden kilpailuttamisen pisteytyksess\u00e4 olisi ep\u00e4realistista ja poissulkevaa. ",
"",
"Tavoitteena on, ett\u00e4 Kotkan kaupunki voi valmistella hankinnasta lopullisen tarjouspyynn\u00f6n markkinakartoituksen j\u00e4lkeen.",
"",
"Markkinavuoropuheluiden lis\u00e4ksi ilmoittautuneille voidaan l\u00e4hett\u00e4\u00e4 hankinnan valmistelun aikana tietopyynt\u00f6j\u00e4 ja\/tai toimittaa tarjouspyynt\u00f6luonnoksia tai muuta materiaalia kommentoitavaksi.",
"",
"Markkinakartoitus ei sido hankintayksikk\u00f6\u00e4 eik\u00e4 hankinnasta kiinnostuneita markkinatoimijoita hankintaan. Toimijat eiv\u00e4t voi veloittaa markkinavuoropuheluun liittyvist\u00e4 toimista.",
"",
"AIKATAULU",
"Markkinavuoropuheluille on varattu alustavasti aikoja torstaille 4.5. ja maanantaille 8.5. klo 12.00\u201317.00 v\u00e4liselle ajalle. Jokaiselle markkinavuoropuheluun osallistujalle varataan oma aika ja mahdollisuus tutustua ravintola Laakongin tiloihin. ",
"",
"ILMOITTAUTUMISET JA LIS\u00c4TIEDOT",
"Ilmoittautumiset Merikeskus Vellamon kehitt\u00e4misp\u00e4\u00e4llikk\u00f6 Annika Utriaiselle 28.4.2023 menness\u00e4: [email protected], puh. 040 6743692. "
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