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"Tietoja ravintolasta ja toiminnasta nykyisin:",
"",
"- Asiakaspaikat: 120 ",
"- Keitti\u00f6n taso\/varustus: Kattava; uunit, liedet, monitoimikoneet, kahvinkeittokoneet, tiskikone, kylm\u00e4- ja pakastinhuoneet, astioita riitt\u00e4v\u00e4sti nykytoiminnan tasoon n\u00e4hden. ",
"- Aukioloajat: arkisin 8-15, jos p\u00e4iv\u00e4llinen 8-19. Viikonloppuina tarpeen mukaan. Lis\u00e4n\u00e4 illalliset. ",
"- Tarjotut palvelut: arkisin aamiainen, aamup\u00e4iv\u00e4kahvi, lounas ja iltap\u00e4iv\u00e4kahvi. P\u00e4iv\u00e4llinen ja viikonloppuruokailut erikseen sovittaessa. Kentt\u00e4lounaat ja illalliset tarvittaessa, iltapalaa itsetarjoiluna. Kahvitus ruokalassa tai kokoustilojen ulkopuolella. ",
"- Hinnasto: eri hinnat eri ryhmille, esim. lounas (alv 0%) opiskelijat 5,00 \u20ac (sis. Kelan ateriatuki 2,30 \u20ac), henkil\u00f6kunta, jatko-opiskelijat ja yhteisty\u00f6kumppanit 7,46 \u20ac, muut 9,92 \u20ac\u202f",
"- Siivous ja kiinteist\u00f6nhoito: Keitti\u00f6n ja p\u00f6ytien siivouksen tekee keitti\u00f6henkil\u00f6kunta, ruokasalin lattiat ja ikkunat Helsingin yliopiston kiinteist\u00f6palvelut Oy. Koneiden ja laitteiden (ml. kylm\u00e4laitteet) huollot tilaa ruokapalveluvastaava tai kiinteist\u00f6nhoitaja. ",
"- Toiminta on kausiluontoista (kiireisi\u00e4 aikoja huhtikuu-kes\u00e4kuu ja elokuu-lokakuu) ",
"- Vuosittain myyty aterioita n. 20.000 (lounaita n. puolet; aamiaisia ja p\u00e4iv\u00e4llisi\u00e4 loput, p\u00e4iv\u00e4llisi\u00e4 hieman enemm\u00e4n), mist\u00e4 opiskelijoita n. 25%.",
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"- Aamiainen majoittujille.",
"- Kurssien ja seminaarien aikana kaikki ruokailut, kursseille tarpeen mukaan my\u00f6s kentt\u00e4lounaat mukaan. Kursseille ja seminaareille on varattava etuoikeus ravintolapalveluihin.",
"- Oheistoiminta (kahvin, teen ja v\u00e4lipalojen myynti) toivottavaa",
"",
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"",
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""
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